Ok, so one night i made some ground pork with tomatoes, onions, garlic, potatoes, bell peppers and all that jazz. Then, i placed them inside super sweet red bell peppers, topped them with cheese, and voila! a super yummy dinner!
There was a lot of extra filling so i put them over some Lumpia (spring roll) wrappers which were placed atop ramekins and then baked them. another super gorgeous dinner!
Plus, it is not spicy at all. do not worry about the bell peppers. after being baked for around ten to fifteen minutes they get super tender and super sweet. delish!
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