Untitled Meat Dish

First of all, i do not know what to call this dish, so please, please help me! :D And maybe I could give a prize to whomever could give this strange dish a name. my brother and i invented it together. So read on, try making it at home, and then give it a name...or you could skip the second step..hahaha

Anyways, here goes:

In butter and oil, sautee some garlic

add some onions and sautee until translucent

add some ham, or bacon, or sausage, or leave this step out completely

add in some diced potatoes (i leave the peels on, but you can peel them if you prefer that)

add some diced tomatoes

and mushroom slices

add some ground beef, or pork, or a combination of both. I haven't tried it with turkey or chicken, but I'm pretty sure it would work as well

add in your favorite herb. You could use cumin, oregano, basil, rosemary...just about anything. for this batch i used basil and a bay leaf. always rub your dried herbs between your palms before putting them in your dish. doing thsi releases the oils, giving it a stronger taste

add in some demi-glace. if you do not have demi glace you could add cream of mushroom, or water and a bouillon cube. however, the two alternatives give completely different tastes, but im pretty sure i t would work also.

while your meat is cooking take out an oven-safe, deep pan and spray it with non-stick spray or simply rub oil on it

put pieces of day-old bread on the bottom of the pan

when you're done, it should look like this. pat iot down, and make sure there are no holes

top your bread with your meat mixture, kinda like the way you make lasagna

when you have filled the pan...

add in some scrambled eggs (with milk, salt and pepper)

and then top it off with cheese. you can choose any kind of cheese for the topping. you could even combine several different kinds of cheese

bake it in the oven until itsa gorgeous and golden brown, with a cheesy crust. make sure also that the egg is completely cooked and has risen

you may serve it alone or with gravy (like in the pictures below)

the bottom part is the bread, which has become chewy, crunchy and moist...

while the top has become cheesy and crunchy

make sure that when you take a bite, you get the sweet bread (that has soaked up all the flavors of the meat), the perfectly cooked meat (which should still be juicy), and the salty crunchy cheese top. I think this is the best way to enjoy this dish.

Hearty, easy, and kinda rustic..this dish is one of my favorite inventions so far...

Unfortunately, i don't know what to call it. so give it a name..please!

All these pictures were taken with a sony cybershot w290! thank you sony!