so this is the simplified, "even-virgin-crepe-makers" recipe.here goes
anyway, it still tasted great.
lay out your crepe
put some filling in the middle
roll up the lower portion of the crepe
roll it again upward
pop it in the microwave, or oven until the cheese melts. i swear it super yummy
i also tried making it with nestle all purpose cream
i simply added some chocolate syrup
and whipped away!
put that gorgeous cream in the middle of the crepe
wrapped it up
and served it, CHILLED, with more chocolate syrup
chocoholics will love this!
i also tried making one with peanut butter
after rolling it up, i topped it with some grape jelly
it wasnt as yum-o as i thought it was gonna be, but maybe thats just because i used low fat peanut butter which tastes *blah*
i tried it with orange marmalade and grape jelly
topped it with strawberry syrup...and it was heavenly! super sweet and tangy..
i suggest you make crepes now! don't fear it, its not as tough as you think it isa..oh, and everybody says the first crepe is never perfect, so dont get discouraged if all of yours come out with holes in them...thats why im here, to help you through it...
All these photos were taken with a sony cybershot w290. thank you sony!
thanks for sharing. ginutom mo ako ah...
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