Although the spread at Cafe Marco has decreased considerably, he food is still quite spectacular. I actually like their food, unlike in most buffets. :D
Below is a photo of some Lam Ragout, Some Chicken with Cashews, and some stuffed pork loin...plus some roasted 'taters...
Below is some potato wedges, some cherry tomatoes, some onion rings, fried squid, and some veggie gratin, and some other appetizers
Maki galore with natto (fermented whole soy beans)
desserts, desserts, desserts,
and my all time fave: mango with cream and pandan (screwpine leaves) jelly
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