Sometimes, you just cannot help but to crave for Japanese food. My Nipo-cravings hit me whil I was in Cebu and so I started to scour SM City for a decent looking Jap place. We found this place called Tempura, which was very interesting.
When we read the menu, we saw that the prices were pretty decent.
I ordered some Age Dashi Tofu which was served at room temperature and was sooo soooo soft and lovely. I also had a Yakitori Chicken and Rice meal, and some Kakiage (veggie) Tempura. The Yakitori Chicken was relaly sweet and tender and had the smoky taste I really, really like. The Kakiage tempura was lovely. I looove that it was tender and crunchy and perfectly cooked.
My friends ordered Prawn Tempura (which was lovely), some Kani Sashimi, Tonkatsu 9which I failed to try out).
However, when I get back to Cebu Three weeks from now, I will definitely go back to Tempura.
Oh, and by the way, we ordered all this:
- Yakitori
- Agi Dashio Tofu
- Kakiage Tempura
- Prawn Tempura
- Tonkatsu Platter
- Tonkatsu Toppings
- Kani Sashimi
- Sashimi on Rice
- two Mango Shakes; and
- Water
and we paid a measly 1,200. AMAZINGLY cheap..esepcially for Japanese
Oh, and if you are wondering..well, yeah. the three of us ate all of that up
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